Very nice lasagna, where we used vegan meat and added a layer of fresh spinach.
750g fresh spinach
300 g vegan mince
1 onion, diced
2 cloves of chopped garlic
300 ml tomato sauce
1 tsp of oregano
1tsp dried mixed spice
salt and pepper to taste
6 slices of vegan mozzarella
1 cup almond milk
2 Tbsp flour
Melt some vegan butter. Add flour an fry for a couple of minutes. Add almond milk, pepper and salt and stir till the sauce is thick.
Saute onion and garlic for a couple of minutes. Add vegan mince and fry for another 5 minutes.
Add herbs, salt and pepper and tomato paste. Mix well.
wash spinach and saute in a little bit of oil.
Assemble lasagna. First lasagna sheets, then mincemeat mixture, then lasagna sheets then spinach. Again lasagna sheets and pour white sauce on top. Arrange slices of mozzarella
Bake for approx 30 minutes on 220 Degrees Celsius